Cheesy Potatoes W/ Corn Flakes

1 hrs

8 servings

5.0/5 (19 reviews)

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Ingredients

Instructions

Take hash browns out of freezer, keep in bag, set aside.
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
Bake 1 hour at 350.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Potato

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Amount Per Serving
Calories 676.2
% Daily Value*
Total Fat 53.7g	83%
Cholesterol 109.6mg	37%
Total Carbohydrate 39.8g	14%
	Dietary Fiber 2.4g	9%
	Sugars 4.6g
Protein 13.2g

Amount Per Serving

Calories 676.2

% Daily Value*

Total Fat 53.7g

83%

Cholesterol 109.6mg

37%

Total Carbohydrate 39.8g

14%

Dietary Fiber 2.4g

Sugars 4.6g

Protein 13.2g