Ingredients
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1 small cabbage, shredded
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1 1/2 lbs lean ground beef, can use lean ground turkey
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1 large onion, chopped
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1/2 cup chopped red bell pepper
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1 (15 ounce) can diced tomatoes, undrained
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon sugar
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1 teaspoon caraway seed
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1 (8 ounce) can tomato sauce
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1 cup reduced-fat sour cream
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1 cup shredded swiss cheese, can use mozzarella, cheddar, etc
Instructions
- Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
- Place shredded cabbage in bottom of baking dish; set aside.
- Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
- To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
- In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
- Cover and bake for 1 hour.
- Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.