Ingredients
-
1 (15 ounce) can great northern beans, drained and rinsed
-
1 (15 ounce) can black beans, drained and rinsed
-
1 (15 ounce) can whole kernel corn, drained
-
2 large tomatoes, diced
-
2 stalks celery, chopped fine
-
fresh parsley, chopped (approx. 1/4 cup)
-
red & yellow pepper, diced
-
-
3 tablespoons extra virgin olive oil
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
2 tablespoons sugar (or more, to taste)
-
1 1/2 tablespoons balsamic vinegar
-
1 large onions or 6 -8 green onions, diced
Instructions
- In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
- In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
- Pour over bean and corn mixture. Mix well.
- Place in covered storage vessel and chill 4-6 hours or overnight.
- Stir and garnish with optional red & yellow peppers.