Ingredients
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6 ounces whole wheat pasta or 6 ounces buckwheat noodles
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1/3 cup sweet red pepper, diced
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1/4 cup low sodium soy sauce or 1/4 cup tamari
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2 tablespoons dark sesame oil
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1 tablespoon grated fresh ginger
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1 tablespoon macadamia nuts, chopped
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1 tablespoon garlic, minced
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1 tablespoon fresh cilantro, minced
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1/2 teaspoon honey
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1/4 cup scallion, chopped
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1 teaspoon ground red pepper
Instructions
- In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
- Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
- Toss well.
- Let the salad marinate for 1 hour before serving.