Instructions

  1. Heat oil and cook onion and garlic for 5 minutes.
  2. Stir in spices and cook for 2 minutes till fragrant.
  3. Add beans, lentils and tomatoes and bring to the boil.
  4. Simmer for 6 minutes till thickened.
  5. Add spinach and cook till it is wilted.
  6. Season to taste and serve with crusty bread.