Ingredients

Instructions

  1. Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
  2. Put peaches in a blender and pulse to chop.
  3. Add the sugar, yogurt, and juice and blend until smooth.
  4. Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
  5. Pour into ice cream maker and churn for 25 to 30 minutes.
  6. ENJOY!