Ingredients

Instructions

  1. Load blender with ice cubes to the 4 1/2 cup mark.
  2. Add lemonade concentrate and optional sweetener if used.
  3. Fill blender with cold water to the 5 cup mark.
  4. Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.
  5. Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.
  6. A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.