Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
  3. In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
  4. In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
  5. Stir in walnuts, pineapple, raisins and carrots.
  6. Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.