Ingredients
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1/2 cup butter, softened
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1/2 cup mayonnaise (lowfat or light not recommended)
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1 tablespoon parmesan cheese, grated
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2 teaspoons garlic, minced
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/8 teaspoon seasoning salt
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1/2 cup monterey jack cheese, shredded
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1 loaf French bread, halved lengthwise (about 20 inches)
Instructions
- In a small mixing bowl, beat butter and mayonnaise until smooth.
- Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt.
- Stir in Monterey Jack cheese.
- Spread over cut sides of bread.
- Place on an ungreased baking sheet.
- Bake at 350 degrees for 10-15 minutes or until cheese is melted.
- Slice and serve warm.