Ingredients
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1 cup shredded carrot
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1/2 cup red cabbage, shredded (my addition)
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4 tablespoons green onions, sliced
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1/4 cup cilantro, minced (my addition)
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5 teaspoons wasabi powder
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2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar
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2 teaspoons sugar (is using rice wine vinegar omit sugar)
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1/3 cup mayonnaise
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1/4 cup grapeseed oil or 1/4 cup vegetable oil
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6 cups green cabbage (approximately 1/2 head) or 6 cups savoy cabbage, thinly sliced (approximately 1/2 head)
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2 1/2 teaspoons water
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salt, to taste
Instructions
- In a small bowl combine the water and wasabi powder. Mix until a paste forms. Set aside.
- In another small non-reactive bowl whisk together the vinegar and sugar until the sugar dissolves.
- Whisk in the mayonnaise and oil.
- Add the wasabi paste, salt and pepper. Mix well.
- Important: *Allow mixture to stand 10-15 minutes.*.
- In a large salad bowl, combine the cabbage, carrots, scallions and cilantro if using.
- Just before serving the salad, add the dressing and stir well to combine.
- Garnish with a sprinkle of black sesame seeds, if desired.