Ingredients

• 2 garlic cloves, chopped finely
• 1/2 teaspoon curry powder (I used cumin)
• 1 tablespoon olive oil
• 2 carrots, peeled, diced finely (I used 3 carrots)
• 5 cups chicken stock or 5 cups vegetable stock
• 3/4 cup red lentil, rinsed
• hot pepper paste (I used Sambal Oelek) or harissa (I used Sambal Oelek)
• salt and pepper (I didn't add salt)
• 2 onions, chopped finely