Ingredients
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1 medium onion, chopped
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8 tortillas
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1 lb hamburger
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1 cup shredded cheddar cheese
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2 tablespoons parsley
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1 teaspoon salt
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1/4 teaspoon pepper
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1 (15 ounce) can tomato sauce
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2/3 cup water
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1/3 cup chopped green pepper
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1 tablespoon chili powder
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1/2 teaspoon dried oregano leaves
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1/4 teaspoon ground cumin
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1 jalapeno pepper (if you want it hot)
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1 clove garlic, finely chopped
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1/2 cup shredded cheddar cheese, for topping
Instructions
- Cook and stir hamburger in skillet over medium heat until light brown.
- Remove from heat.
- Stir onion, cheese, parsley, salt and pepper, cover.
- Heat remaining ingredients to boiling, stirring occasionally.
- Reduced heat.
- Simmer uncover 5 minutes.
- Dip each tortilla into sauce to coat both sides.
- Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
- Arrange in ungreased oblong baking dish with seam side down.
- Pour remaining sauce over enchiladas, and sprinkle with 1/2 cup cheese.
- Cook uncovered in 350 degrees oven, until bubbly, about 20 minutes.