Quick and Easy Pasta Toss

4 hrs

2 servings

5.0/5 (4 reviews)

I make this often for just myself and my DH--especially when I have an abundance of garden cherry tomatoes. This recipe will serve two people but may easily be doubled. I have listed 3 cups uncooked pasta, but you may adjust amount to taste or double the recipe if desired. Plan ahead--the tomato mixture needs to be chilled for a few hours before adding to the pasta to allow the tomatoes to create their own juice and the flavors to blend. You can mix the tomato mixture up in the morning to serve for dinner or even before you leave to work. All amounts may be adjusted to suit taste. The artichokes are only optional, but I like to add them in for a flavor boost. If I have any leftover cooked chicken or turkey I throw it in also. Serve this with crusty bread :)

Ingredients

Instructions

In a bowl combine the cherry tomatoes with artichokes (if using) fresh basil, garlic and olive oil; toss well to combine.
Season with salt and pepper to taste.
Cover and chill for a minimum of 4 hours or up to 8 hours.
Cook pasta in boiling water until al dente; drain and place in a large bowl.
Add in the tomato mixture with mozzarella cheese; toss to combine.
Season with more black pepper.
Divide into two bowls then sprinkle the top with Parmesan cheese.

Prep: 4 hrs

Cook: N/A

Total: 4 hrs

Penne

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Amount Per Serving
Calories 1136.8
% Daily Value*
Total Fat 48.8g		75%
Cholesterol 66.4mg		22%
Total Carbohydrate 132.8g		48%
	Dietary Fiber 9.0g	32%
	Sugars 11.6g
Protein 42.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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