Ingredients

Instructions

  1. Preheat Oven to 325'F.
  2. Use vegetable spray on casserole dish.
  3. Prepare instant mashed potatoes following box directions.
  4. Boil frozen vegetables in saucepan.
  5. Brown ground beef.
  6. Add 1/2 can of beef gravy.
  7. Add garlic powder.
  8. Stir until well blended.
  9. Drain vegetables.
  10. Add the beef mixture to casserole dish.
  11. Add the vegetables and spread evenly.
  12. Add large spoonfuls of the mashed potatoes
  13. over the vegetables.
  14. Wait a few minutes for potatoes to cool before spreading.
  15. Make a design with bottom of fork on the potatoes.
  16. Sprinkle some paprika.
  17. Bake for 30 minutes.
  18. Cool for 15 minutes before slicing.
  19. Add remaining warmed gravy to each serving.