Ingredients
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1 lb ground turkey
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1 zucchini, grated
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2 carrots, grated
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2 garlic cloves, finely chopped
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1 teaspoon dried thyme
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1 teaspoon salt
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1/2 teaspoon black pepper
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3 tablespoons extra virgin olive oil
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6 slices crusty bread
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4 small lettuce leaves
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4 tablespoons mayonnaise
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2 teaspoons fresh lemon juice
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coarse grain mustard
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1 large egg
Instructions
- Heat broiler.
- In a large bowl, combine the turkey, zuke, carrot, garlic, thyme, s&p, and egg.
- Form the mixture into 6 patties.
- Heat 1-2 T oil in a pan over medium heat.
- Cook the patties, turning once, until no trace of pink remains, 4-5 minutes per side.
- Meanwhile, place the bread on a baking sheet and brush with remaining oil.
- Broil until golden brown and crisp (a few minutes).
- Transfer the bread to individual plates.
- Combine mayo and lemon juice and spread about a tablespoon o each toast.
- Top with lettuce leaves and burgers.
- Can serve with mustard for an extra punch.