Italian Herb Butter

3 hrs

1 servings

5.0/5 (6 reviews)

Cooking time is chilling time._x000D_ _x000D_ Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Ingredients

Instructions

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Prep: 5 mins

Cook: 3 hrs

Total: 3 hrs

Very Low Carbs

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Amount Per Serving
Calories 1662.2
% Daily Value*
Total Fat 185.6g	286%
Cholesterol 491.4mg	164%
Total Carbohydrate 5.7g	2%
	Dietary Fiber 2.0g	7%
	Sugars 0.5g
Protein 2.8g

Amount Per Serving

Calories 1662.2

% Daily Value*

Total Fat 185.6g

286%

Cholesterol 491.4mg

164%

Total Carbohydrate 5.7g

Dietary Fiber 2.0g

Sugars 0.5g

Protein 2.8g