Ingredients
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1 medium onion (chopped)
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1 (14 ounce) package extra firm tofu (drained)
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12 ounces vegetarian sausages (I used soyrizo meatless)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dried parsley
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1 tablespoon soy sauce
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2 tablespoons nutritional yeast
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1/2 teaspoon turmeric
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1/2 sweet bell pepper (diced)
Instructions
- Crumble the tofu into large pieces. Remove the soyrizo from its clear wrapper and mix one of the sausages with the tofu. I found one link is plenty here.
- Chop up the onion and bell pepper and saute it with the tofu/soyrizo mixture for about 5 minutes. Stir this frequently as it may stick and add a bit more oil if you want.
- Warm your tortilla if using and then spread the tofu/soyrizo mixture on the tortilla. Fold up and enjoy.
- You can also wrap the tortillas up in tin foil and keep warm, this will soften the tortilla.
- Serve with your favorite salsa.
- Ole!