Ingredients
Instructions
- Peel the onion and chop it in fine pieces.
- Clean the mushrooms and chop into fine pieces.
- Stew the onion in butter (that's the 50 g butter, but you really don't need that much).
- Add in rice and let stew for a short bit.
- Stir in the wine (optional) the chicken stock and tomato-purée. Let everything stew for 15 to 20 minutes (covered).
- Five minutes before the end add the mushrooms and the parsley.
- At the very last minute you can add the cheese (again optional).