Ingredients
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2 cups small shell pasta, can use elbows
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1 (12 ounce) can albacore tuna in water, drained and flaked
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1 cup chopped onion
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1 cup chopped celery
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2 hard-boiled eggs, chopped
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1/2 cup mayonnaise
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3/4 cup reduced-fat sour cream
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1/4 cup low-fat milk
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1 tablespoon lemon juice
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2 teaspoons sugar
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3/4-1 teaspoon mild curry powder
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1/4-1/2 teaspoon salt
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1/2 cup chopped carrot
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1/2 cup chopped red radish
Instructions
- Cook macaroni according to package directions; drain and rinse under cold water. Drain again.
- Place cooled macaroni into a large bowl. Add the flaked tuna, onion, celery, radishes, carrots and hb eggs.
- In a seperate bowl, mix together all of the dressing ingredients. Mix until well blended.
- Pour the dressing over the salad and blend together well.
- Chill and serve.
- Add a splash of milk and stir before serving -- especially the next day.