Ingredients

Instructions

  1. Bring juices and sugar to a rolling boil, stirring constantly.
  2. Stir in liquid pectin.
  3. Return to a rolling boil.
  4. Boil hard one minute.
  5. Remove from heat.
  6. Skim foam.
  7. Pour hot into hot jars, leaving 1/4" headspace.
  8. Wipe rim, place lids and screw bands on fingertip-tight.
  9. Process in boiling water bath for 5 minutes.
  10. Remove from BWB to cool undisturbed for 24 hours.