Ingredients
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3 tablespoons fat-free mayonnaise
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1 tablespoon fresh lemon juice
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1 teaspoon grated lemon peel
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2/3 cup celery, finely chopped
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2/3 cup red onion, finely chopped
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3 tablespoons fresh parsley, chopped (Italian is best but either is fine)
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1 (6 ounce) can light chunk tuna in water
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fresh parsley sprig, for garnish
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1 tablespoon nonfat sour cream
Instructions
- Using a fork first four ingredients in medium bowl to blend.
- Mix in celery, onion, and chopped parsley. Stir in tuna. Season salad with salt and pepper.
- Cover and refrigerate; chill for a minimum of 30 minutes to let the flavors blend. Can be prepared up to 6 hours ahead.