Ingredients
Instructions
- Dissolve jelly in 200mls boiled water.
- Pour into food processor/blender with apricots and puree together.
- Add in yoghurt, blend till mixed.
- Pour into dessert dishes, chill until set.
Fruit De Light Dessert
Lovely light dessert. Replace apricots with any fruit you like--either fresh or canned. Match up the colour of fruit with jelly and yoghurt (keeping the same quantities as with the apricot recipe). Not sure how long it takes to chill.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Gelatin