Ingredients

Instructions

  1. Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. Cover & cook on HIGH for about 6 minutes or till carrots are tender.
  2. Add stock cube + water, cover & cook on HIGH for 6 minutes.
  3. Blend or process mixture till smooth (I would use my stick-blender for this step).
  4. Add crumbled cheese + cream & reheat, but do not boil. Sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.