Gourmet Spam Mcmuffin

20 mins

6 servings

5.0/5 (5 reviews)

The other day, I was doing grocery shopping. Walked down the isle with the Spam and it called my name. How long had it been since I had bought a can of Spam? In a moment of weakness, I picked up the can (less sodium of course) and placed it in the shopping cart. Once home, I pondered what to do with it. With an abundance of fresh tomatoes on the kitchen counter this sounded like a logical choice. The beauty of this recipe is you can make them 1 or 2 at a time and save the sliced Spam in the refrigerator for another day or make all 6 at once and share with friends and family. :)

Ingredients

Instructions

Slice the Spam into 6 even slices and place in a dry, non-stick skillet; cook until lightly browned, turning once.
Place the tomato slices on a foil-lined cookie sheet, top with grated cheese and place under the broiler until cheese is melted.
To assemble: Place the Spam slices on 6 of the muffin halves, top with a tomato slice, black pepper and a basil leaf.
Spread the remaining half of muffin with Dijon mustard to suit your taste, place on top of all and enjoy.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Breakfast

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Amount Per Serving
Calories 329.8
% Daily Value*
Total Fat 17.7g	27%
Cholesterol 42.8mg	14%
Total Carbohydrate 28.3g	10%
	Dietary Fiber 2.4g	9%
	Sugars 2.9g
Protein 14.7g

Amount Per Serving

Calories 329.8

% Daily Value*

Total Fat 17.7g

27%

Cholesterol 42.8mg

14%

Total Carbohydrate 28.3g

10%

Dietary Fiber 2.4g

Sugars 2.9g

Protein 14.7g