Instructions
- In a large bowl, mash the cheese, honey and salt together until well combined.
- Add the flour and mix until a dough forms.
- Turn the dough out onto a work surface and knead briefly.
- Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
- Divide the dough into 12 equal pieces.
- Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
- Lightly oil a nonstick griddle and heat over medium-low heat.
- Grill each circle until golden or about 1 minute per side.
- Oil the griddle after each use.
- Serve warm topped with a dash of honey.