Ingredients
Instructions
- Put the catfish fillets in a ziplock bag and pour in your favorite Italian dressing. Let the fish fillets marinate for a couple of hours, refrigerated.
- Turn the oven on to 425F and line a pan with foil and spray the foil with nonstick spray.
- Remove the catfish from the dressing and dredge in seasoned breadcrumbs and place the fillets on the foil.
- Bake at 425°F for 15 minutes for small fillets, 20-25 for large fillets.
- Great served with tartar sauce, lemon wedges.