Ingredients
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1 1/2 lbs ground beef
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1/2 cup tomato ketchup
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3/4 cup tomato juice
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/8 teaspoon crushed red pepper flakes
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2 eggs, beaten
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1/4 cup onion, chopped
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1 tablespoon italian seasoning
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2 teaspoons prepared mustard
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1 tablespoon liquid smoke
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1 tablespoon Worcestershire sauce
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3/4 cup fresh breadcrumb
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1/4 cup long grain rice
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1/4 cup tomato ketchup
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1/2 teaspoon prepared mustard
Instructions
- In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
- Add bread crumbs and rice. Mix again.
- Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
- In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
- Bake 400 degrees for 45 minutes or until done.
- Drain off fat. Let meatloaf rest for 5 minutes before serving.