Ingredients
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8 ounces low fat cottage cheese
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3 green onions (finely chopped)
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2 tablespoons parmesan cheese (grated)
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2 tablespoons fresh basil (chopped)
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1 tablespoon fresh chives (chopped)
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1/4 teaspoon garlic powder (opt add)
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6 baking potatoes (baked or microwaved till fork-tender)
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mccormick lemon-pepper seasoning (opt add to taste)
Instructions
- Combine cottage cheese w/onion, parmesan cheese, herbs & opt adds (if using).
- Cut a deep cross in ea potato & gently press sides to open the cross. Fill & mound herbed cottage cheese equally among the 6 potatoes & serve immediately.
- NOTE: If you want a smooth texture or simply want to disguise the cottage cheese from the kids, use a stick blender to puree it till smooth & then mix in the herbs & seasonings. They'll prob think it's the best sour cream they've ever tasted. :-).