Ingredients
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3 lbs corned beef brisket
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4 garlic cloves, smashed
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2 large shallots, peeled and halved
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2 tablespoons pickling spices
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24 ounces Harp lager beer (anything not light)
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1/2 cup Irish whiskey (Jameson or Bushmill)
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6 carrots, peeled, cut into 2-inch
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6 red potatoes, in 2-inch cubes
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4 sprigs fresh dill
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2 teaspoons caraway seeds
Instructions
- Preheat oven to 250.
- Place corned beef in large roasting pan (w/lid).
- Add garlic, shallots, spices, beer and whiskey.
- Cover and place in the oven.
- Braise 3 hours, turning the meat once.
- After 3 hours, add carrots, potatoes and dill.
- Cover again and braise additional 2 hours.
- Allow to stand 5-10 minutes.
- Serve immediately.