Ingredients
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1 (6 ounce) can solid white tuna packed in water
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1 fresh jalapeno chile, seeded and minced (more or less to taste)
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1 small red onion, peeled and finely chopped
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1 ripe tomatoes, diced
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1 tablespoon chopped fresh cilantro
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salt
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1/4 cup fresh lime juice (1-2 limes)
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2 -3 tablespoons extra virgin olive oil
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lettuce
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fresh cilantro stem, for garnish
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fleshly ground black pepper
Instructions
- Drain the tuna invert it onto a small platter.
- Sprinkle the chile and onion over the tuna and allow it to stand for a few minutes. Then add the tomato, chopped cilantro, and salt and pepper to taste, and gently mix together.
- Sprinkle the lime juice over all, and drizzle with the oil. Serve over lettuce if you like.
- Garnish with sprigs of cilantro and serve. Enjoy!