Ingredients

Instructions

  1. Cook fettuccine according to package directions.
  2. Meanwhile, combine soup mix and milk in a sauce pan. Cook and stir over medium heat until smooth.
  3. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil).
  4. Drain pasta; toss with the shrimp mixture. Sprinkle with Parmesan cheese.