Ingredients
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3/4 ounce dried wakame seaweed (whole or cut)
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3 tablespoons rice vinegar (not seasoned)
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3 tablespoons soy sauce
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1 tablespoon sesame oil
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1 teaspoon sugar
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red pepper flakes
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1 teaspoon finely grated ginger
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1/2 teaspoon minced garlic
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2 scallions, thinly sliced
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2 tablespoons chopped fresh cilantro
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1 tablespoon sesame seeds, toasted
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1/4 cup shredded carrot
Instructions
- Soak seaweed in warm water to cover, 5 minutes. Drain, rinse then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
- Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved. Add the seaweed, scallions, carrots, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds.