Instructions

  1. Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well.
  2. In a separate bowl, beat eggs lightly; add oil and milk, and mix well.
  3. Stir in zucchini.
  4. Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix.
  5. Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter.
  6. Bake at 350 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.