Ingredients
-
500 g minced steak or 500 g ground beef
-
1/4 cup breadcrumbs
-
1/4 cup tomato sauce or 1/4 cup pasta sauce
-
1 small onion, chopped finely
-
1 tablespoon parsley, chopped
-
2 garlic cloves, chopped
-
2 tomatoes, finely chopped
-
200 g mozzarella cheese, sliced
-
10 basil leaves
-
extra tomato sauce or pasta sauce
-
1 egg
Instructions
- Combine mince, egg, breadcrumbs, sauce, parsley, onion and garlic. Mix well to combine.
- Lightly press half the mixture into the base of a foil-lined 10x20cm loaf tin.
- Top with tomatoes, cheese & basil.Lightly press remaining mince mixture over this and smooth top.
- Bake at 200.C for about 1 hour or until cooked through.
- About 10 mins before the end of coooking you can spread some extra sauce on top if you like.
- Remove from tin & serve sliced with vegies or salad.