Ingredients
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3 medium potatoes, peeled and quartered
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2 cups baby carrots
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2 celery ribs, cut into 2 1/2 inch pieces
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1 medium onion, peeled and quartered
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3 garlic cloves, peeled and quartered
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1/2 cup fat-free low-sodium chicken broth
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3 turkey drumsticks (about 1/2 lb each)
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2 teaspoons seasoning salt
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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1/4 teaspoon pepper
Instructions
- In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
- Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.