Ingredients

Instructions

  1. In large stockpot, cook potatoes in enough salted water to cover until tender.
  2. Drain and return to stockpot.
  3. Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
  4. Add a little milk, if needed.
  5. Stir in cheese, bacon, salt, and pepper. Serve immediately.
  6. Enjoy!