Ingredients

• 1 (14 1/2 ounce) can diced tomatoes with green chilies, slightly drained (Rotel)
• 1 jalapeno pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup green pepper, diced
• 1/2 of a peach, peeled and diced
• 3 large basil leaves, diced
• 1 teaspoon fresh parsley, diced
• 1/2 lime, juice of, of a