Ingredients

Instructions

  1. Mix cornbread as directed on package.
  2. Add in corn and cheese.
  3. *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
  4. .
  5. Recommend using a 9x13 if you want it done in 20 minutes
  6. Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.