Ingredients
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8 frozen breaded chicken patties (I like Tyson)
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1 (26 ounce) jar spaghetti sauce (I like Classico Cabernet Marinara with herbs)
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8 slices provolone cheese
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1 teaspoon oregano
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1 teaspoon thyme
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon cayenne
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1/2 lb penne pasta, cooked and drained
Instructions
- In saucepan combine sauce, oregano, thyme, garlic powder, salt, pepper and cayenne and heat until warm.
- Preheat oven to 400 and bake patties for 10 minute on each side.
- Remove chicken from oven and turn your broiler on.
- Top each patty with 2-3 tbs. of sauce and 1 slice cheese.
- Put under broiler until cheese melts, 2-3 minute.
- Mix cooked pasta with remaining sauce in pan.
- Serve chicken over pasta and enjoy!