Ingredients

• 6 tablespoons raspberry preserves
• 1/4 cup raspberry vinegar
• 2 tablespoons grapeseed oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups quartered strawberries
• 2 cups Baby Spinach, rinsed and dried
• 1/2 cup very thinly sliced red onion
• 1/4 cup minced mint
• 4 cups peeled seeded cubed papayas