Ingredients

• 1 (16 ounce) package ready-to-bake no-boil lasagna noodles
• 2 (10 ounce) containers refrigerated alfredo sauce
• 3 tablespoons lemon juice
• 1/2 teaspoon black pepper
• 3 cups chopped chicken breasts (can be boiled or cooked in a skillet, or you can use Rotisserie chicken)
• 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
• 1 cup bottled roasted red pepper, drained and chopped
• 1 (16 ounce) package shredded Italian cheese blend
• parmesan cheese
• breadcrumbs