Ingredients

• 1 (15 1/2 ounce) can pinto beans or 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 3 cups water
• 1 (10 ounce) package frozen whole kernel corn, thawed
• 1 cup chopped onion
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons chicken bouillon granules or 2 tablespoons vegetable bouillon granules
• 1 -2 teaspoon chili powder
• 2 garlic cloves, minced
• 1/3 cup flour
• 1/4 cup yellow cornmeal
• 1 teaspoon baking powder
• 1 dash salt
• 1 egg white, beaten
• 2 tablespoons milk
• 1 cup sliced carrot
• 1 dash pepper
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 cooked chicken breast, shredded
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes