Ingredients
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6 pork tenderloin chops (1 inch thick)
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2 teaspoons garlic, minced
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1/4 cup dried cranberries
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1/2 cup white wine
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1/4 cup balsamic vinegar
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1 tablespoon olive oil
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1 teaspoon dried thyme
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1/4 teaspoon ground nutmeg
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1/2 teaspoon ginger, grated fresh
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1 teaspoon salt
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1 teaspoon pepper
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2 cups yellow onions, thinly sliced
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15 ounces pear halves, with syrup
Instructions
- Spray 9x13 baking dish with nonstick spray.
- Place 6 pork loin slices in the prepared dish or crock pot.
- Combine remaining ingredients and mix until well incorporated.
- Pour over pork.
- Cover dish with aluminum foil and bake 2 hours at 325.
- Crock pot: You can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours.
- To freeze: place all ingredients into a ziploc freezer bag. Thaw before baking, transfer to baking dish sprayed with nonstick spray and cook as directed above.