Ingredients

• 1 cup firm tofu or 1 (12 ounce) box tofu
• 1/3 cup raw cashew nuts
• 1 tablespoon lemon juice
• 1 tablespoon honey or 1 tablespoon sugar
• 1 tablespoon mock poultry seasoning
• 1 tablespoon onion powder
• 1/2 teaspoon garlic powder
• 1 -2 teaspoon salt, to taste
• water, as needed
• 1/2 red bell pepper, chopped
• 1 (4 -7 ounce) can water chestnuts, chopped (amount depends on your taste, I personally like lots of water chestnuts!)
• 10 ounces spinach, thoroughly drained and chopped
• 1 tablespoon potato flour