Ingredients

Instructions

  1. Unroll dough and spread out into an ungreased 9 x 13 inch baking pan, pressing over bottom and 1/2 inch up sides to form a crust.
  2. Bake crust at 375 degree for 10 minutes and remove from oven.
  3. Trim away stem portions of florets and discard. Cut broccoli into small pieces.
  4. Distribute broccoli, cubed chicken and pimento evenly over crust.
  5. In separate bowl, mix mayonnaise, mustard, soup and 1/2 cup of cheddar cheese. Spoon.
  6. this mixture evenly over chicken. Sprinkle top with remaining 1 cup of cheese.
  7. Bake at 375 degrees for 15 to 20 minutes. Let stand 4 minutes before cutting into squares and serving.