Ingredients
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8 ounces angel hair pasta, cooked as directed
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2 (6 ounce) cans lump crabmeat, undrained
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1 (6 ounce) can baby shrimp, undrained
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1 large onion, diced
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4 garlic cloves, pressed
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2 tablespoons butter
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1/2 teaspoon oregano
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1/2 teaspoon basil
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1 quart half-and-half
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red pepper flakes (to your taste)
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1 1/2 tablespoons cornstarch
Instructions
- Saute onion and garlic in butter until onion is nearly translucent.
- Add oregano, basil, red pepper flakes and salt/pepper.
- Add half and half, bring to boil.
- Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
- Stir in crab and shrimp, cook another minute and take off of heat.
- Spoon over angel hair pasta and enjoy!