Ingredients
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2 1/2 cups uncooked ziti pasta
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1/2 lb Italian sausage
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2 tablespoons olive oil
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5 cups thinly sliced zucchini (1 1/2 lbs.)
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1 medium onion, thinly sliced
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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3 garlic cloves, minced
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1/2 cup chicken broth
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2 teaspoons all-purpose flour
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1/2 cup crumbled feta cheese
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3/4 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees.
- Cook pasta in boiling, salted water for 5 minutes. Drain.
- Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
- Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7" baking dish. Sprinkle evenly with mozarella cheese.
- Bake for 20 minutes or until bubbly and lightly browned.