Ingredients

Instructions

  1. Melt butter in pot and add garlic, leeks thyme and 1 tsp salt.
  2. Add 1/4 cup of water cover and stew 4-5 minutes.
  3. Add mushrooms and cook 4-5 minutes more.
  4. Add flour cook 2 minutes stirring frequently.
  5. Add bouillon and water; bring to a boil an simmer 20 minutes.
  6. Puree with immersion blender till smooth.
  7. Add milk and stir. Season to taste.
  8. Garnish with parsley and fried mushrooms if desired.