Ingredients

Instructions

  1. Bring vinegar, water and spices to a boil.
  2. Add garlic and bring back to a boil.
  3. Pour into clean, sterilized jars.
  4. Seal tight and store in cool place.
  5. Keep sealed for 3 weeks before using to get best flavor.
  6. * Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.