Shrimp With Olive Oil and Garlic

10 mins

2 servings

5.0/5 (9 reviews)

For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice, or on those lazy nights I skip the rice and soak up the sauce with slices of bread

Ingredients

Instructions

Saute the garlic in the olive oil until translucent.
Add the shrimp and salt.
Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
Add the lemon juice.
Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
Serve immediately.

Prep: 0 mins

Cook: 10 mins

Total: 10 mins

One Dish Meal

Add to Collection

Amount Per Serving
Calories 884.5
% Daily Value*
Total Fat 61.9g	95%
Cholesterol 630.0mg	210%
Total Carbohydrate 11.1g	4%
	Dietary Fiber 0.4g	1%
	Sugars 0.6g
Protein 69.2g

Amount Per Serving

Calories 884.5

% Daily Value*

Total Fat 61.9g

95%

Cholesterol 630.0mg

210%

Total Carbohydrate 11.1g

Dietary Fiber 0.4g

Sugars 0.6g

Protein 69.2g